When was lollipops made

In modern times, multinational global companies have capability to create a truly staggering amount of lollipops every day, shaped into hundreds varieties, and made from countless recipes. One of the most notable producers of lollipops today is Spangler Candy Company creators of famous Dum Dums and Saf-T-Pops varieties can produce three million units per day, which is not enough to satisfy consumption of lollipops in United States.

Modern production of lollipops introduced many innovations in their shape, recipes and production, and judging by the relentless rise in their popularity, lollipops will continue to be a part of our culture and diet forever. History of Lollipops Ever since the first commercial lollipops appeared on the modern market in the early years of 20th century, modern historians and candy makers tried to decipher the origins of this interesting and unique candy product.

Soon they started selling these candy sticks to the public. They created the Racine Automatic Sucker Machine which placed hard candies on the ends of sticks. Shortly after in , Samuel Born invented the Born Sucker Machine in California, which automatically inserted sticks into hard candy.

This invention was widely celebrated in San Francisco. March 19, Share on Facebook Tweet Pin it. Previous Post. Our Valued Customers. Welcome to our new website. In the 17th Century, as sugar became more plentiful, the English enjoyed boiled sugar candy treats and inserted sticks into them to make them easier to eat, too.

As early as , the owner of the McAviney Candy Company may have stumbled upon the lollipop by accident. The company made boiled hard candies that were stirred with a stick, and at day's end, the owner brought the sticks covered with the candy home for his kids to enjoy. It wasn't until that he began to market these "used candy sticks. Employees at the Bradley Smith Company first produced Lolly Pops by cutting off a chunk of warm hard candy and jabbing, or pegging, in a stick by hand.

In the process of inserting the stick the candy was formed and slightly flattened out by the palm. This changed when Max Buchmuller, a foreman for the company, invented and patented a machine to insert the sticks. The machine featured a continuous chain of split molds, which when filled and closed shaped the Lolly Pop, and an automated plunger, which pushed the sticks into the candy.

The machines allowed the company to produce Lolly Pops a minute. Mechanical improvements made to keep up with demand eventually resulted in a production capacity of Lolly Pops per minute.